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Roasted Delicata Squash & Seeds

Today I roasted a Delicata squash and the seeds. It was so delicious!

I went years not eating seasonal vegetables like squash and sweet potatoes, thinking I wouldn't enjoy them. Now I can't get enough! They are so flavorful and with a pinch of salt and a drizzle of olive oil, the taste is heightened to new levels. I definitely recommend roasting your own different types of pumpkins, squash, and gourds.

Here is sort of an easy step-by-step guide for beginners, like I was, on how to properly roast a squash... and save the seeds too!

1 delicata squash olive oil salt
directions:  preheat oven to 425 degrees fahrenheitwash the squash with warm water to remove any dirtslice the squash in half length-wisescoop out the seeds, place them in a bowl with water and set asidecut each delicata half into slices to form 1/2 inch moon-shaped pieces arrange on a baking sheet in a single layerdrizzle olive oil and sprinkle salt evenly to coat the slices place in oven and roast for …

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